Back in 1981, the original Quizno’s chefs were creating subs in the kitchen of an old Italian restaurant in Denver. They had the best Italian ingredients on hand with fresh baked artisan breads, tangy sauces and specialty meats and cheeses. They worked hard to come up with the most flavorful combinations and, Ba-Da-Bing, Ba-Da-Boom, their Classic Italian Sub was born.

Quizno’s toasts every one of their varieties in their over 5000 restaurants world wide. It’s the food that makes them one of the top franchise opportunities available today in fast food. “Just try one” they say and you’ll be convinced. And lots of people have. In fact consumers spend over $500 million eating out annually. That's more than 70 billion meals and snacks served in 2006, and 47.5% of that is fast food.

Last year, Franchise Owners sold over 17 million Classic Italian subs alone, and the facts speak for themselves. Their designated 90 million dollar advertising budget ensures that nationally, Quiznos has the most number of weeks on-air making them second only to Subway. More Quizno's Franchise Facts...